Comments | vegancooking: Leek, mushroom and haricot bean pasties, and then pasta.

vondage in vegancooking

Leek, mushroom and haricot bean pasties, and then pasta.

Oct 20, 2007 16:14

Being the chubby person that I am I was craving pastry the other day (or, more accurately, I routinely crave pastry and this makes me the chubby person that I am), so made some yummy little pasties to have for dinner.

( They were leek, mushroom and haricot bean pasties, and were delicious! )

pastry, vegetables-leeks, vegetables-mushrooms, pasta

Comments 11

soiamme October 20 2007, 18:15:07 UTC

ohhh that looks tasty. :D

purple_lamb_lol October 20 2007, 18:23:40 UTC

They look delicious, I'll have to try this sometime, and I love the little smiles.
Yay pastry!

hellebelle October 20 2007, 18:55:09 UTC

oh gosh, that all looks delicious.

boyknife October 20 2007, 19:48:13 UTC

yumm, i haven't had pasties in the longest time. your filling looks excellent too - yum!

surlynymph October 20 2007, 22:30:47 UTC

OMG . . . the gravy . . . THE GRAVY!

In the name of the Gods, HOW?

vondage October 21 2007, 11:09:05 UTC

Thank you! The gravy was based on how my mum used to make it, but with added chickpeas for an extra protein kick. I love having protein-y gravy in the freezer, that with mash and greens is such quick comfort food ( ... )