Recipe Request - For Stone Fruits (plums, nectarines, pluots, apricots, peaches, etc)

[womble_bat]

Comments

Peach cobbler?

[v_is_4_vumpler]

This peach cobbler recipe has received good reviews at vegweb.com: http://vegweb.com/index.php?topic=6746.0

Re: Peach cobbler?

[womble_bat]

I need to see if I have enough peaches for cobbler. Most of the ones they had were so mushy they couldn't be handled without squishing. :(

If I do ... YUM! :)

And thanks heaps for the link. I was looking for a good cobbler recipe.

Re: Peach cobbler?

[boobalah]

When I have almost-dead fruit, I make smoothies with soy yogurt, brown rice syrup and rice milk. They're good and almost velvety in texture.

Re: Peach cobbler?

[womble_bat]

Smoothie fruit is what I'm doing with everything I don't use otherwise. :)

[brokenhallelu]

How about a fruit salsa?

http://www.epicurious.com/recipes/recipe_views/views/232319

[womble_bat]

Mmmmmmm! That sounds good! Thanks :)

[permavultur]

Mixed fruit jam?

[womble_bat]

I'm thinking making a fresh jam of sorts. One that doesn't involve all the effort of canning.

[permavultur]

Oh, I found a satisfying and easy one recently. Use any re-usable container (I re-purpose take-out from Thai and Vietnamese places) for storage. Gladware would work, too. Freeze or refrigerate it until whenever.

The recipe I used for rhubarb sauce (a runnier kind of jam that works the exact same way) was simply a 1:1 ratio of sugar to fruit. Just cook it on the stove until it feels thickened and cooked, stirring very frequently so the sugar doesn't caramelize and char. When it's done, it's so awesome on vanilla ice cream, toast, oatmeal, etc. etc.

[womble_bat]

I know most people HATE rhubarb. I've never had it and would like to try it. Last nite, I made a most fabulous cobbler. I was also thinking about trying to make some sort of curried, fruity rice.

[jaclynemily]

"Grilled Stone Fruits with Balsamic Vinegar and Black Pepper Syrup": http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_33822,00.html?rsrc=search. It seems interesting, at least. There are a lot more vegan/veganizable fruit recipes at FoodNetwork.com; I just thought of this one because it's specifically for stone fruit.

[womble_bat]

Pardon me whilst I salivate madly...

YUM! Thanks so much! :)

[womble_bat]

Already in the plan. :)