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( Farmer's Market fruit in abundance... )

I am mega-guilty of eating traditional holiday foods year-round. I'm not sure why we don't do that anyway... as a kid I had to wait all year to eat these sweet potatoes, but now as an adult big kid I make them whenever the heck I get a craving ( Read more... )

Like barley? Like apricots?
( ...Then cliquez ici for recipe and pictures, plus bonus cookie and kitty pix! )

I <3 buckwheat, any time, any place. But especially for breakfast.

Here's my latest way to eat it:

The short version:

Per large serving cook 1/2 cup toasted buckwheat groats.
While cooking add 4-5 dried apricots, chopped, and a small handful of pistachios or almonds (pistachios are prettier, and they were in my freezer ( Read more... )