Israeli Couscous with Dried Apricots and Olives

[glazed_glitter]

I made this for a potluck last night. It was super easy. I combined a couple of recipes I had and the result was delicious - a nice combo of sweet and savory. I think toasted almonds would be really good in place of the pine nuts, too, if you prefer. enjoy

Comments

[ilovemypitbull]

Yum! I just bought some dried apricots today, and I was wondering what I was going to do with them...

[glazed_glitter]

cool! hope you like it.

[aimless_kisses]

this sounds amazing. i'm trying it asap.

[glazed_glitter]

thanks!

[devilbunnie]

It does sound really good! I was just looking up North African couscous recipes and this looks pretty similar. I have been craving a new couscous dish!

[glazed_glitter]

yes, i think most of the recipe i got from something with the other kind of couscous, and i substituted the olives. i just like the israeli kind cause of the texture. it's so much fun to eat.

[weizenwind]

Oh, yum!

[glazed_glitter]

yummy and easy. my favorite combo.