Mar 04, 2007 18:24
Hi everyone
I am having real trouble finding any recipes using dried bean curd sheets. I have been wrapping up cooked vegetables and noodles in soaked sheets, but i was wanting to know if anyone knows how to make entire dishes from the stuff. I know there is a way you can fold it and layer it and maybe bake it into some kind of mock meat???Thanks
beancurd sheets/yuba,
ethnic food-asian
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Thanks so much!!!
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They were best when i made them smaller so they got more crispy, cuz the inside wasn't gooey enough. It was kind of too chewy. I think it would be better to marinade the sheets even longer, like overnight to make them really absorb the sauce.
Also, I presoaked them in plain water. Next time i would just go ahead with the marinade straight away.
They were really nice, but i just love anything deep fried! They looked really cute too, with a little cotton thread around the crispy outside.
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oes this help? xx
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oes this help? xx
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