I made this tonight and it was SO good. My kale was a little wilted, so I'm glad I could use it all up (I froze it, don't ever do that
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I used natural crunchy peanut butter. I also didn't add any more peanuts, but I'm sure they'd be yummy. It was divine, I didn't want to stop eating it. Yum!!!
There is a recipe similar to this in a Moosewood book that I have, and I really like it. I don't have it in front of me, but I do remember that it did not have parsley and that it did have some cilantro.
And garnishing it with some crushed peanuts and some scallions is good too.
Yeah I got it from a website that adapted it from the Moosewood book. I guess I should cite my sources! I don't particularly like scallions, and I couldn't find plain peanuts anywhere, so I skipped that part...
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And garnishing it with some crushed peanuts and some scallions is good too.
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