When we moved back to Britain at the end of March, we moved into my grandmother's house (she's in a nursing home). This is fab, and has a relatively new electric convection oven - about 3 years old. Now, it being summer, I've not done a lot of baking, but we're coming into the early start of autumn, and I'm likely to be baking
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http://www.broilking.com/convection_cooking.html
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