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Comments 5

janeanger September 6 2006, 12:15:55 UTC
This sounds so amazing. I've already pitched the idea of making them tonight to the boyfriend. I think he's sold on it!

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redclock September 6 2006, 16:19:34 UTC
sounds amazing.

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queenblake September 6 2006, 19:08:29 UTC
Those sound sooooo good.
I think I have a date with that recipe this weekend.

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uterinelining September 6 2006, 20:41:56 UTC

Grainy sugar? Does it matter if you use white or brown?

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pseudomatic September 7 2006, 01:21:33 UTC
i used brown :) but no it doesn't matter. according to alton brown grainy sugar in whipped butter creates air pockets inside the "butter" to make the baked good fluffy.

have fun!

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