Hi gang. I need to pick your collective brains for a moment on Rice Krispies. I bought a huge 2lb bag of Rice Krispies Cereal (ok, Meijer Brand Crisp Rice with Garfield, but you get the idea) to make Vegan Peanut Butter Rice Krispy Treats for my students and coworkers in the spring. The treats are kind of like my group gathering speciality. However
(
Read more... )
Comments 26
Reply
Reply
Reply
Reply
(The comment has been removed)
Reply
(The comment has been removed)
Reply
Reply
1 c. corn syrup
1 c. sugar
1 c. creamy or chunky peanut butter
6 c. Rice Krispies cereal
In a large saucepan over low heat, combine first 3 ingredients. Stirring constantly, bring to a boil and boil for 3 minutes.(Microwave is much easier - none of this constant stirring) Add cereal and toss to coat well. Press into greased 13x9x2 inch pan. Cool and cut into 2x2 inch squares. Makes 32.(or whatever.)
and the icing: I can't remember the exact measurements, but it's a dark (semi-sweet, no dairy) chocolate chip and smooth peanut butter melted together and poured on top of the squares. Chill and cut.
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment