Oh, Moroccan food - it's been too long! This all looks scrumptious, especially the sweet potatoes, which I could eat every day. I think it's more a Spanish-style carrot salad, but raisins are delicious in there, too, with a little fresh-squeezed lime juice.
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p.s. i like your fish plates.
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Also - I love your red blender.
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Grating the carrots would be easier if you had a box grater instead of a little thing on a handle.
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