I'm trying to use up some of my shelf goods before I go home for the summer, and I have ricemellow creme. What do you like to do with it? I have a feeling if I don't put it to good use in a recipe, I'll end up just dipping pretzels in it. Is it good in frosting
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http://dinnercoop.cs.cmu.edu/dinnercoop/Recipes/ari/SpongeToffee.html
This looks like the recipie I used in the past: http://www.recipelink.com/mf/31/18101
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http://monkeyeatfood.blogspot.com/2005/04/oatmeal-creme-pies.html
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I LOVED those things as a kid!!!
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i love your icon, by the way. i think the christ chex bit was the best part of that episode of comedy central presents... i really need to buy retaliation now...
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I've listened to him so much I associate him with everything now, so this post reminded me of, "I've landed in marshmallows! How mad can I be?" :P
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