Last week I bought a jar of blackstrap molasses because I've heard many times about the high amounts of calcium and iron it contains. The problem is, I have no idea what to do with it! I saw some recipes that include it, but I'm more curious about those of you who add it in to things. I've heard that adding it to oatmeal is fairly common....What
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goodluck!
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http://shmooedfood.blogspot.com/2005/09/blackstrap-gingerbread-with-lemon.html
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