Things to do with blackstrap molasses

Apr 11, 2006 15:10

Last week I bought a jar of blackstrap molasses because I've heard many times about the high amounts of calcium and iron it contains. The problem is, I have no idea what to do with it! I saw some recipes that include it, but I'm more curious about those of you who add it in to things. I've heard that adding it to oatmeal is fairly common....What ( Read more... )

condiments-molasses, sweetners-molasses

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Comments 24

lavender_lace April 11 2006, 19:18:55 UTC
It's actually pretty good in coffee with some soy milk. I've also put it in with greens when I'm cooking them, makes a nice sauce.

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dancingwolfgrrl April 11 2006, 20:19:43 UTC
Oooh, that's an *awesome idea.*

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delovelyest April 11 2006, 19:19:45 UTC
i add it to my pancake batter... just use a little less of the recommended sweetener and add a teaspoon or two of blackstrap molasses. it has a strong taste so go light on it at first.

goodluck!

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scuttle April 11 2006, 19:20:37 UTC
Blackstrap gingerbread from the Vegan Lunchbox diva herself!
http://shmooedfood.blogspot.com/2005/09/blackstrap-gingerbread-with-lemon.html

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jelin05 April 11 2006, 19:52:35 UTC
I am a total Vegan Lunchbox groupie! It's such a great site. I'm suprised that this recipe slipped away while I've looked at/tried making everything else she's posted :)

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nobodyhere April 11 2006, 19:20:51 UTC
Toast with peanut butter and blackstrap molasses is my favourite.

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orangeclouds115 April 11 2006, 19:57:41 UTC
oohh I am trying that.

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orangeclouds115 April 11 2006, 19:46:41 UTC
i have a fantastic gingersnap recipe at http://www.simple-vegetarian-recipes.com

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orangeclouds115 April 11 2006, 19:54:53 UTC
Awesome! This is just the kind of recipe I was looking for. One question though: I usually don't have fresh ginger on hand, so could ground ginger be substituted easily? Any idea on how to change the measurement if so?

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jelin05 April 11 2006, 19:55:26 UTC
Silly me, I forgot to log in to reply :)

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orangeclouds115 April 11 2006, 19:57:12 UTC
ummm, I dunno. The fresh ginger was really delicious. I'd recommend just going to the store for it if that's a possibility.

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