AMAZING Lebanese Style Dish with Sundried Tomatoes and Fresh Mint

Mar 14, 2006 01:47

Maybe I am just imagining that what I just made is Lebanese because I am still mourning the loss of my favorite San Diego Lebanese joint, which has turned into another taco stand :( I had something that was SO good there and I can't remember the name (or if it had chicken even, since I used to eat meat when I went there) but I tried my best ( Read more... )

-appliances-pressure cookers, nuts-pignoles/pine nuts, wraps, main dishes-rice based, ethnic food-middle eastern, condiments-olives, beans-chickpeas/garbanzo-beans, herbs-parsley, grains-rice

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Comments 4

supercarrot March 14 2006, 16:46:43 UTC
please don't forget to copy and paste your recipes to the entries.
explanations here: http://community.livejournal.com/vegancooking/1818015.html?thread=18172063#t18172063

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orangeclouds115 March 14 2006, 16:53:19 UTC
Did you see how long the recipe was?

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supercarrot March 14 2006, 16:53:57 UTC
yep. it'll fit.

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bitter_moss March 16 2006, 06:01:15 UTC
OMGoddess! That looks wonderful. I adore chick peas, sundried tomatoes and Lebanese food in general :o).

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