I just typed this up for someone in response to a comment on the other days post on key lime pie and thought I'd put it here as well. :) It is from the 1997 cookbook Cooking with Peta.
KEY LIME PIE FILLINGYou know this Floridian favorite is fabulous as a pie filling, but there's not need to bother with a crust! It also makes a terrfic tangy
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How's the texture of this filling? I've found some such mixtures to be rather gummy...
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