Comments | vegancooking: Black Bean and Olive Burgers (soy-free / wheat-free)

bobbymcr in vegancooking

Black Bean and Olive Burgers (soy-free / wheat-free)

Aug 14, 2005 15:55

I've had a 51 oz. can of olives sitting in the cupboard for a while now (purchased at the local Cash and Carry, of course) so I decided I would make up something that required a lot of olives.

( Black Bean and Olive Burgers )

-allergies, beans-black beans, vegetables-olives, substitutes-meat-burgers

Comments 5

lolochels August 14 2005, 23:58:08 UTC

I just cant imagine what else you could do with so many olives.
51 ounces is quite a large amount. :)

bobbymcr August 15 2005, 02:32:23 UTC

Yes, it always seems smaller in the store.... Sadly, this recipe only took care of about 1/3 of the can.

veryevilpoptart August 15 2005, 03:24:08 UTC

I love black beans and olives, so this sounds great! ^^
Out of curiosity, how many burgers did it make?

bobbymcr August 15 2005, 04:03:50 UTC

I haven't used all of it yet, but I'm sure you could get at least 10 good sized patties out of this.

You are awesome! anonymous March 16 2008, 22:29:11 UTC

This is totally on my diet!

By the way, for the user who couldn't think of another use for 51 oz. of olives...I could put that away in one sitting! That would also be good for putting together a large batch of hummus or other bean dip (I like Great Northern beans in place of - or in conjunction with - chickpeas to mix it up).