cinnabuns!

[lutin]

Comments

[simplychristina]

Oh....wow.

I am going to be craving these all day.

[lutin]

mm! (and thank you!)

i was really pleased with how they turned out :)

[fruitflypie]

Those looked so good, I just whipped up a batch. And they are rising now. I was out of brown sugar , so I used raw cane and it was a little gooey making them, but fun, so they don't look as good as yours. Can't wait to bake them. I haven't had these in years. Thank you for sharing the recipe. Ohh and I also added more cin to the filling 4 tBs. Thanks for tips.

[lutin]

i didn't have very much brown sugar either, so i ended up using a lot of raw cane sugar, too. that's probably how i ended up with enough to put inside the rolls, ontop of the rolls, and into the glaze...

also! you're welcome :) -- i hope your rolls are tasty, too!

[estrella_trash]

what a good post for me to see before breakfast!

[lutin]

if by "good" you mean "dangerous", then yes

; )

[xmyfistyourface]

I love this recipe! I have only made them once, because I end up eating all of them myself.

[lutin]

; D!