Comments | vegancooking: tofurky side dish.

_mae_ in vegancooking

tofurky side dish.

Jan 15, 2003 13:37

hey all.

i, like probably many of you, love tofurky. i was introduced to this in november. i heard about it before, but not too much about it, & i finally got to try it. i'm always one for changing recipes & making things more awesome, & i thought the recipe on the side of it was really boring, where you throw in quartered potatoes, carrots & ( Read more... )

substitutes-meat-turkey

Comments 5

kmfdmchik January 15 2003, 11:42:04 UTC

oooh that sounds yummy. it's totally time for a tofurky dinner!

ilythia January 15 2003, 14:33:32 UTC

I haven't tried tofurkey, yet...one of these days!
Maybe everyone already knows this, but I just wanted to put a warning out there in case someone doesn't - Worcestershire sauce often has anchovies in it. So, check the label. I have seen a vegan version, though...

_mae_ January 16 2003, 10:12:51 UTC

i stress checking the label on every single thing you buy, & knowing what ingredients are animal-derived. most soy cheese are NOT vegan. & it totally sucks. animal ingredients a to z is the best resource on this i've ever seen.

psykotikepisode January 16 2003, 09:54:31 UTC

Have you tried Seitan? I think Seitan is better in that its cheaper and is almost exactly the same (in fact, I think the ingredients are the same).

_mae_ January 16 2003, 10:17:11 UTC

yeah, i've tried seitan.

i do believe that for the amount of tofurky that you get in one box, it's cheaper than just buying seitan [at least in the stores that i go to]. plus, tofurky also has stuffing in it, which if you buy by itself plus an amount of seitan equal to that of a tofurky, it would cost you a lot more. plus, the cooking method for tofurky is a lot easier than just using seitan because of its outer layer.