Howdy y'all ( Read more... )

Does anyone have any tips on how to prepare a Field Roast Celebration Roast? (like, what to baste it with or what to cook it with) I thought I'd try one tonight for my pre-Christmas-decorating dinner, but alas, it does not come with handy serving/cooking suggestions like Tofurky!

Is anyone doing a non-tofurkey American Thanksgiving? I’m going to my husband’s omnivorous aunt and uncles’ house and I’d like to bring something tastier and nicer than tofurkey. Plus, the consistency always kinda weirded me out.

What are you all doing?

Thanksgiving is coming up(Canadian) and I was wondering what your favourite Thanksgiving recipes are? I'd like to try some sort of thing that resembles turkey, but tofurky grosses me out.

This is our first Thanksgiving since going vegan (almost a year!) and despite very mixed reviews my husband and I decided to try a Tofurky Roast. I've heard that it is rather salty so I plan on adding a tbsp of maple syrup to the olive oil, soy sauce and sage baste. I'm also wondering if maybe I should go with a low sodium soy sauce... I'm ( Read more... )

I got this in my email from a daily recipe list, and thought it sounded good, so I veganized it. It originally called for turkey instead of mock chicken or seitan, so the sautee time might be a little different if you try it ( Read more... )

I'm sorry if this was mentioned before.  I remember seeing it somewhere but for the life of me I can't find it in the memories.  I'm making tofurkey on Thursday and was just curious how everyone prepares theirs.  I thought I saw a post somewhere that someone cooks it in the crock pot??  This is my ideal, since I LOVE crock pot dinners, so if that ( Read more... )

Ok, so I browsed the tags, the memories, & searched the community, & I did not find what I was looking for ( Read more... )

I recently went veg about 2 and half, almost 3 months ago, and now that Thanksgiving is rolling around I really want to make a dish to bring to our annual family feast so I can share this new part of my life with my relatives (also so I can insure I'll have something yummy and meat free to eat! hah). So my question is this: now that Now & Zen's ( Read more... )

Generally I can't stand the texture of Tofurky, but since we had a roast in our freezer I attempted to revamp the cooking style.


( Read more... )