1.5 lbs of plum tomatoes boiled, peeled, seeded, and chopped, 1 red bell pepper, 1 clove of garlic, 1 shallot, 4 scallions, 1 VERY LONG cucumber (it was!) seeded,
3/4 cup of V8 lemon twist, 1/4 cup Robert Mondavi 2004 merlot (for food), 1 and 1/2 glasses of Robert Mondavi '04 Merlot (for me), two slices of bread to soak in tomato juice and red wine
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