Jul 04, 2011 20:27
scavenger's salad
Chop one mango from the discount shelf and a large handful of strawberries picked from the house-sitting clients' garden. Add to leaf lettuce from the same location, along with chopped-up basil and cilantro from home garden. Drizzle balsamic vinaigrette with cracked black pepper over and consume.
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Hope you're having a ball soaking in Folk Fest goodness! (Jeff Tweedy, nice!)
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