First, a ball of green pistachio marzipan covered in a layer of nougat is produced. This ball is then placed on a small wooden stick and dunked in a dark chocolate coating. Next, the stick is placed vertically, with the ball at the top, on a platform to allow the chocolate to cool off and harden. Finally, the stick is removed; the hole that it leaves behind is filled with chocolate coating.
Brother carries the title Univ.Doz Dr Mag now. A university lecturer's degree upon a doctor rerum naturalium and a master rer nat.
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Brother is fine, totally exercise obsessed though.
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Brother carries the title Univ.Doz Dr Mag now. A university lecturer's degree upon a doctor rerum naturalium and a master rer nat.
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