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[txxxpxx]

My Danish heritage makes me partial to delicacies of an odd fishy nature.

I LOVE smoked eel, am very fond of pickled herrings in red sauce, mackrel tossed in tomato sauce & mayo is quite delightful.

Today I tried sprats. OMG, they are delicious. Smokey, pungent, fishy, in tomato sauce on pumpernickel bread makes Pop smile.

*shrug*

Comments

[greylock]

My Danish heritage makes me partial to delicacies of an odd fishy nature.

Well, that puts a new twist on The Little Mermaid.

[severina_242]

Smoked Eel is awesome. I had some smoked trout last night which was good, but it wasn't smoked eel....

[mr_e_cat]

While I have a very distant Danish heritage I can't stand seafood at all. Strange that. I've always wondered why one person can love a food that another hates.