1 bone in leg of lamb, appx 7.5 lbs ( Read more... )

Today kcatalyst and S made bran muffins using the recipe from Foodie Farmgirl. They came out really tasty, especially the ones we tossed frozen raspberries into.

I'm too lazy to type this up in a proper recipe format, but this is for a pound of fettuccine ( Read more... )

Ingredients measured weights

Water 2.75 C. 1.35 lb.
Barley Malt 3 T. 0.14Ib.
Demerrara Sugar 1 T. 0.04 lb.
Yeast 1 tsp. 0.01 lb.
Salt 1 T. 0.05 lb.
Bread Flour 8.25 C. 2.70 lb.
Mixing the dough ( Read more... )

(From my class at Zingermans)

Ingredients Measurement Weight
Milk 3/4 cup .38 lb.
Water 1/4 cup .12 lb.
Yeast 1 1/2 tsp. .02 lb.
Butter 1/4 cup .12 lb.
Sugar 1/4 cup .12 lb.
Salt 1 tsp. .02 lb.
Eggs (whole) 1 each 1 each
All Purpose Flour 3 1/2 cups 1.08 lb.
Mixing ( Read more... )

3 stale croissants ( Read more... )

(For those that were there on Friday, we made a 1/2 batch ( Read more... )

Liberally based on the recipe by Tyler FlorenceMake chicken soup with the recipe of your choice. I'm too lazy to type one up ( Read more... )

1 large green cabbage ( Read more... )

1 large green cabbage ( Read more... )