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trom
Eggnog
Dec 31, 2006 08:29
(For those that were there on Friday, we made a 1/2 batch (
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points
December 31 2006, 19:12:08 UTC
I didn't even hear you were all in town until after I picked up elsie. I hear the eggnogg was damn good though. Catch you some other time I hope.
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trom
December 31 2006, 19:14:35 UTC
Yeah it was sort of a stealth visit this time around. The eggnog came out pretty good. This recipe has totally ruined me for any other eggnog unfortunately....
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lcohen
January 1 2007, 23:50:53 UTC
the eggnog was delicious! and i'm so glad i got to see y'all!
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I'll see your egg nog...
angel_inspired
January 2 2007, 02:21:09 UTC
...and raise you an egg nog with unusual ingredients. I've tried this recipe and it's actually quite flavorful.
Stash Festive Egg Nog
6 Stash Darjeeling or English Breakfast tea bags
2 eggs
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 quart milk
1/2 pint whipping cream
Ground nutmeg
Brew Stash tea bags in 1 cup (8 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Cool tea. Add beaten eggs, condensed milk, vanilla, salt, tea, milk and mix well. Serve in mugs. Top each mug with whipping cream and ground nutmeg.
Makes 8 servings.
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Stash Festive Egg Nog
6 Stash Darjeeling or English Breakfast tea bags
2 eggs
1 can (14 oz.) sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 quart milk
1/2 pint whipping cream
Ground nutmeg
Brew Stash tea bags in 1 cup (8 oz.) boiling water. Steep for 5 minutes. Remove tea bags. Cool tea. Add beaten eggs, condensed milk, vanilla, salt, tea, milk and mix well. Serve in mugs. Top each mug with whipping cream and ground nutmeg.
Makes 8 servings.
Reply
Leave a comment