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[firecausesburns]

My mum came home with a dozen tins of sweetened condensed milk. Any suggestions of fun tasty things I can do with them, that will stop me from just digging in with a spoon?

Comments

[icelore]

Put one tin in a slow cooker or crock pot, cover completely with water, cook on low for 4 hours - best caramel you've ever had.

Bake a chocolate cake, poke holes with a toothpick, and drizzle over with SCM (and caramel as well if you are ready for heaven).

Lightly crush graham crackers, place in the bottom of a bowl, slice bananas on top, cover it all with SCM, refrigerate overnight - delicious "fake" banana pudding. Adding a few drops of lemon juice will also cause the SCM to become thicker and more pudding like.

It's also amazing in iced or regular coffee.

[theidolhands]

delivered. *bows*

[goose_entity]

or put the cooked milk on top of the bananas on the graham cracker base - banoffee pie!

[slinkslowdown]

My grandmother uses the stuff to make corn chowder that is amazing.

[kamaliitaru]

The sweetened kind? I would love a recipe for this if you have one.

[slinkslowdown]

I don't have a recipe, unfortunately. :C

[msretro]

Easiest fudge in the world: http://www.cookingforengineers.com/recipe/98/Condensed-Milk-Fudge

[seishin]

Also BEST fudge in the world. :D

[kimonkey7]

Magic Cookie Bars!

http://www.eaglebrand.com/recipes/details/?RecipeId=3934

[alifjiim]

That was my first thought too, though I usually skip the nuts.

[ejia_arath03]

Boil it for three hours. Then dig in with a spoon. :D

Actually, I'm making a sort of peanut butter-caramel-banana pie with the can I have. Crushed graham crackers mixed with melted butter for the crust, sliced bananas layered with the cooked milk and peanut butter, then topped off with whipped cream and stuck in the freezer.