Hand cooked Bloody Mary potato crisps (chips)

[a_foxie_smile]

Hands up who has a hangover.

No? Either I don't believe you. Or more likely, you are still drunk.

In the UK, when one requires a certain "hair of the dog" the next morning. One more than likely turns to that most reviving of drinks, the  Bloody Mary. That amazing cocktail of tomato juice, Worcester Sauce, tabasco, optionally perhaps some salt and

Comments

[theidolhands]

hm, they sound good, but no wouldn't use them to replace Bloody Mary's either.

I can't help it if I never have real hang-overs: my bloodlines all stem from heavy-drinking European nations, but I still like Bloody Mary's and hair of the dog. :P

[a_foxie_smile]

Between you and me, I don't really get proper hangovers either. Bloody marys are still darn nice though.

[tresjolie9]

I want to try them, care for a trade?

[a_foxie_smile]

Mmmm? Whereabouts are you from?

[tresjolie9]

The US, New York.

[a_foxie_smile]

Yeah, ok. Why not! I'd wouldn't mind a swap for a few specific things if you'd be up for that?
Email me at bluefox_diabolos@hotmail.com?

[chelseathirteen]

Irrelevant, but I just wanted to say I love Worcester Sauce. I put it on/in everything :)

[a_foxie_smile]

I mostly put it on tomato juice and vodka ;) It is great for adding to stews though.

[photogfrog]

I WANT THOSE!!!

[rhapsodyangel]

I was making a note to stop into Marks & Sparks the next time I'm in London until I saw the words "I can't find any alcohol in them." No fun in that. :( Maybe I'll get some anyway and eat them as a snack with a liquid Bloody Mary.