My Dinner

[gwenyvere4]

Package of cheddar & broccoli lipton rice pilaf stuff

Kim chee, eaten directly from jar

Leftover buffalo wings, cold

Keebler chocolate-covered grahams

Can of A&W with Hennessy poured directly in there, because booze should always be quality (ps, this is SO GOOD)

Comments

[loveshercoffee]

I'd like to have dinner with you.

[gwenyvere4]

Anytime! ::throws on extra crap::

[jellypxe]

Re: Kimchi. I've never tried the kind in the can, only the jarred refrigerated variety. Definitely get the fresh jarred variety! The longer it sits (ie, ferments), the more "sour" it tastes. I definitely think kimchi is a 'love it or hate it' sort of thing. The smell is...strong. But then, fermented cabbage isn't exactly going to smell like roses.

Regardless, I love the stuff. I actually prefer eating it "ripe" (really fermented), but that's just personal preference.

Re: ripe kim chi

[jellypxe]

I got hooked on smelly kimchi during my grad school yrs. Check the expiration date on your tin. Feel free to send it my way. ;)

[throwingkisses]

This dinner wins in so many ways.

[gwenyvere4]

Thank you. It was thoroughly enjoyed.

[dirtyhalo3379]

on the booze note, another weird but surprisingly good is Dr. Pepper with Southern Comfort.... YUM!

[girlina]

Kimchi for the win! and canned? Yikes! I'd be really scared of canned kimchi. Get some jarred stuff at the Asian grocery and get ready for a stinky delicious taste sensation.