Mmmmmm.

Sep 18, 2007 20:03

deardotti came over last night and she cooked and we watched High School Musical (so bad it was bad-good) and generally had fun.

She made peanut sauce from Vegan With a Vengeance:

2 teaspoons peanut oil (she used canola, I think ( Read more... )

[filter]: food & veganism, i love my friends, -public-, food: recipe

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Comments 6

rogue_crocodile September 19 2007, 08:08:27 UTC
I am so hungry after reading this. I've eaten nothing but rubbish all week. Chocolate and hazelnut are always welcome here but what I'd really like right now is a nice big bunch of Thompson grapes. I'm glad you had a good birthday.

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trans_elysiance September 19 2007, 08:12:20 UTC
That's like every time I look at veganfoodpics I nearly pass out from the sudden onslaught of hunger, heh. I just can't get enough of looking at delicious food, though!

Mmmm, grapes. Yeah, I've been eating those, too. After I got sick I spent a whole weekend eating nothing but fruit to clear up my system, and it really helped.

Thanks! I think it was one of the best birthdays I've ever had, actually. My friends are great. <3

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rogue_crocodile September 19 2007, 12:23:41 UTC
I was thinking so much about food earlier after reading your post. I didn't get my grapes but I did just gorge myself on some yummy stir-fried vegetables with ginger and shallots. Mmmmm mmmm. I'm satisfied for the moment.

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trans_elysiance September 19 2007, 17:57:27 UTC
Mmmm, nice! Shallots are so good. I haven't had any in a long time, come to think of it. I used to get them fresh at the farmer's market and stir fry them with the veggies I bought there. Awww, I miss the Thursday's farmer's market.

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kisaragi_kikyo September 20 2007, 02:58:58 UTC
Sheewa! Hello tis Kei! Zack and I had so much fun at your party! The cake was amazing too...hmmm I wanna eat it again, is there a name for that cake or did you have them specially made for you? I would make it for you! (if I knew the recipe...) You should visit us and see our bunny love :]

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trans_elysiance September 21 2007, 05:15:07 UTC
Hiii! It's called the "Bliss," and it's a regular item on their menu, so you can always get it at the restaurant. :) I think making at home would be hard, because it's raw, so that usually takes a pretty powerful blender...

I want to visit you! We should call each other, yesyes.

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