My first-generation white MacBook started off being shiny and clean, but it's developed some grey-brown discoloration on the palmrests. I mentioned this to an Apple employee friend who told me "Oh. You've got the lung cancer
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I wonder if a little Soft Scrub would get that out; it's damn useful for getting tea stains off the inside of my white porcelain tea pot and tea mugs. (I'd brush my teeth with it if I could.)
Do the black MacBooks have this same problem, except in reverse; does the crud show up as grey or white? I saw the brown stains on your GiantMacBook and my first thought was "maybe I should get a black one instead."
Do the black MacBooks have this same problem, except in reverse; does the crud show up as grey or white?
I'm told it shows up as orange-brown, but yes. That's only with the first-generation MacBooks - all current MacBooks have the updated palmrests, so it's not a problem anymore.
The initials for the Honorable Judge Thelton E. Henderson, one of our fine justices here at the USDC-CAND, are TEH, which causes me to double-take when I see the usual intentional misspelling capitalized.
I had this problem with my Macbook, as well as the likes-to-shut-off-randomly problem which was allegedly caused by a faulty heat sink connector. I dropped my Macbook off at 7pm on a Saturday at Valley Fair and they had replaced the topcase and the heat sink and my Macbook was ready for pickup at 5pm Sunday. Nice turnaround!
In some cases they might, but they apparently have a full repair depot at Valley Fair, staffed by at least 3 people around the clock. I'm not sure if the same is the case anywhere up in San Francisco, but I'll ask.
For dissolving the trapped skin cell proteins, try applying a solution of papain and/or bromelain mixed with white vinegar or other mild acid at 125 degrees F for 45 minutes in the oven. For dissolving the skin oils, try using a pancreatic lipase. For the sugars in the nicely caramelized teriyaki glaze that was no doubt all over your fingers, try soaking the entire unit in a tub of hot water for a few days.
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Do the black MacBooks have this same problem, except in reverse; does the crud show up as grey or white? I saw the brown stains on your GiantMacBook and my first thought was "maybe I should get a black one instead."
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I'm told it shows up as orange-brown, but yes. That's only with the first-generation MacBooks - all current MacBooks have the updated palmrests, so it's not a problem anymore.
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