Canadians have no fucking idea how to make huevos rancheros. No fucking idea at all. Seriously, this is the food equivalent of running the recipe from Spanish to English to French via Babel Fish.
man, i can't believe i missed this part of your brunch! sounds like it had such an international flavour to it!
"you still wish them softness, noncrusty... Lazy boiling until it thickens... Be useful with cream." -- this sounds like a day at the spa. :) or some sort of treatment for cellulite.
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Thanks, but I don't like nails in my food.
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but. There is certainly that good VIK.
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"you still wish them softness, noncrusty... Lazy boiling until it thickens... Be useful with cream."
-- this sounds like a day at the spa. :) or some sort of treatment for cellulite.
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