morning observation: huevos rancheros
Canadians have no fucking idea how to make huevos rancheros. No fucking idea at all. Seriously, this is the food equivalent of running the recipe from Spanish to English to French via Babel Fish.
I swear this is what I ate for breakfast this morning:
Production: 8 portions
Ingredients:
Twisted corn (the great unit)
16 eggs large
2 books from 1/2 of hamburger
2 spoons of soup of the sections of Chile red 8-10 (or destroyed)
fringe of cheese the 1/2 of Chedder or Monteray Chat of dust
fresh garlic (3 nails) of the garlic of flour
1 it oil fringe of what is canola
3 you water fringes
Instructions: Pour a small oil of Canola out of ground casserole which, you fry, it makes it possible to boil, that, submerges then twisted them one at the same time in oil. The face of the cook one of Breifly then moves from one traction to another face. The surplus you do not fry, you still wish them softness, noncrusty. Take twisted them oil and the lie in the towels of role to absorb fat content excess. Place twisted them in the plate hornada the 3qt. O of 4qt. (8 twisted by plate)
To make red sauce of Chile, cook all hamburger out of ground casserole which you fry until maroon. It pushes the meat at a side and add the flour to absorb the fat content. Add red Chile and turn over all together. Add garlic then add water and turn over it. Lazy boiling until it thickens. Cover and station at a side.
Cook each surplus of easy egg and place an egg or two eggs in each twisted. Pour red sauce of Chile on each combination egg/de twisted Finissez while placing a section or a cheese destroys on each one. Allow that the cheese derrita heat.
Suggestions of the portion: Be useful with cream and sauce land-mark or hot sauce.
I swear this is what I ate for breakfast this morning:
Production: 8 portions
Ingredients:
Twisted corn (the great unit)
16 eggs large
2 books from 1/2 of hamburger
2 spoons of soup of the sections of Chile red 8-10 (or destroyed)
fringe of cheese the 1/2 of Chedder or Monteray Chat of dust
fresh garlic (3 nails) of the garlic of flour
1 it oil fringe of what is canola
3 you water fringes
Instructions: Pour a small oil of Canola out of ground casserole which, you fry, it makes it possible to boil, that, submerges then twisted them one at the same time in oil. The face of the cook one of Breifly then moves from one traction to another face. The surplus you do not fry, you still wish them softness, noncrusty. Take twisted them oil and the lie in the towels of role to absorb fat content excess. Place twisted them in the plate hornada the 3qt. O of 4qt. (8 twisted by plate)
To make red sauce of Chile, cook all hamburger out of ground casserole which you fry until maroon. It pushes the meat at a side and add the flour to absorb the fat content. Add red Chile and turn over all together. Add garlic then add water and turn over it. Lazy boiling until it thickens. Cover and station at a side.
Cook each surplus of easy egg and place an egg or two eggs in each twisted. Pour red sauce of Chile on each combination egg/de twisted Finissez while placing a section or a cheese destroys on each one. Allow that the cheese derrita heat.
Suggestions of the portion: Be useful with cream and sauce land-mark or hot sauce.