Happy birthday,
heartandcore!! I hope you're having a lovely day.
I've made a frozen raspberry cheesecake today. Since you're not exactly in the neighborhood to have a slice, here's the recipe instead:
150 g digestive crackers
200 g butter
400 g cream cheese
250 g sour cream 38%
100 g sugar
200 g frozen raspberries
Juice from ½ a lime or lemon
½ l whipping cream,
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Comments 3
Am saving the recipe - it sounds delicious!
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I brought it to my parents' place for dinner, so they have the leftovers. :) But it was a big hit, even though it wasn't exactly frozen after 3 hours in the fridge...
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