I just had a visit at the office with a guy we work with fairly regularly. He's going through some stuff, and was clearly barely holding it together. And he just came in for a coffee and practically word-vomited everything onto me. We're not actually that close, but I'm glad I could be there for him. He clearly needed to get some things off his ( Read more... )

Do you guys realize how ridiculously easy it is to make macaroni and cheese from scratch? I just tried, and it took me maybe 5 minutes ( Read more... )

The Quinoa White Chicken Chili was delicious! I'll definitely make that again. I even made the effort to find it again, so I could share it, but linking proved tricky, since it's from a Facebook group. So here it is, in its entirety:

( Behind a cut )

Sven brought home some ducks from his latest hunting trip. There wasn't much left of them after getting shot and skinned, but we did have 4-5 duck breasts (they're about a 4th the size of the duck breasts you might see in a supermarket.) So I found a recipe for Gumbo and it turned out really well, so I thought I'd share. I'm sure this would work ( Read more... )

Happy birthday, heartandcore!! I hope you're having a lovely day.

I've made a frozen raspberry cheesecake today. Since you're not exactly in the neighborhood to have a slice, here's the recipe instead:

150 g digestive crackers
200 g butter

400 g cream cheese
250 g sour cream 38%
100 g sugar

200 g frozen raspberries
Juice from ½ a lime or lemon

½ l whipping cream, ( Read more... )