Writer's Block: Set the Scene

[timeagency]

French restaurants.

Jack may remember (Hart won't but that isn't because he wasn't there, it's because he's Hart and you know how he is) Brasserie des Martyrs on the Right Bank. We were there to keep Henri Murger from writing Scènes de la vie de bohème in iambic pentameter. We sat, looking every inch the Paris Bohemians. We even had Hart as the

Comments

[ask_captainjack]

HA HA HA.

You can always beat a robot with logic.

That's how I defeated Mudd's women too. Screaming: "PIMMS!" in their faces.

Hey, here's a free tip. Do you REALLY want to experience French food as interpreted by the Welsh?

What would you start with...

"French fries with béarnaise sauce" ?

"Mashed potatoes" ?

"As above with a fried egg" ?

[timeagency]

I think I'd rather experience Welsh food as interpreted by the Welsh.

Or as interpreted by the French. But maybe not. I'm not at all sure about some of these restaurants I'm seeing. The Welsh interpretation of Cajun is a bit much, I think.

I did find one restaurant (sadly, a chain) that we all should think about trying.

BTW, Mashed potatoes with béarnaise sauce. Sound familiar?

[ask_captainjack]

ASK is awesome in a child-infested way!

They never do a Festa di Carne quick enough though.

Waiting makes me anxious and grabby.

[gwen_e_cooper]

Ooh, bring me a takeaway box?

NOT Tropicale with the pineapple, please.

[ask_aboutcoffee]

Thick crust okay?

It's hot and spicy!

[gwen_e_cooper]

Yes! Thicker is always better.

Holds more tears. Should I feel a weep coming on.

(Today's Weep Probability: Low.)

[ask_aboutcoffee]

I have noted the weep probability on the whiteboard!

[gwen_e_cooper]

My aura is pink today. That means I'm my usual cheerful self. Or something. I don't know. What does it mean? I'm no Shirley MacLaine.

[timeagency]

Jack, you MUST save that picture. It has such icon potential!

[ask_aboutcoffee]

There's nothing wrong with chips with béarnaise sauce. They're delicious!