I must really be out of the loop on TV things. I was looking for something to watch, and a title caught my eye.
The Last Ship. "Hmmm," I said to myself. "That sounds like the perfect title for a post-apocalyptic story! I wonder if it could really be?" And it was
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Ha! I hadn't known that about the Terns!
I think there's a new ep showing tonight. And did you see there are a lot of freebie videos here? Background stuff and interviews with the characters and such.
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I wish you the best on your weight loss.
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Not to put a damper or spoiler on things, but the Arctic bit is just a setup for the beginning of the show.
The show is somewhat Military Porn and a bit of Rah Rah America Fuck Yeah, but still fairly enjoyable.
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"Revenge is a dish best served cold."
"So let's get eating!"
Kinda cringe-worthy, but still, all in all I really like it.
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It's still enjoyable though!
And thanks! :)
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That's a good question. But without seeing the exact parameters of the set-up (how things were prepared, how much water, etc.), I can't really answer that.
One thing, though: if you do do it again, try doing it in a crockpot. It's much easier.
Also, a tip: if you want a deeper flavor, try roasting the vegetables in a very hot (450F) oven for 20-30 minutes tossed with a little bit of canola or olive oil until browned before adding them to the water and chicken.
Speaking of, I wonder how long broth will stay good in the freezer? I still have my last two batches in there, which were made in winter or earlier.
how long will chicken stock last n the freezer
Spot check has people saying anywhere from 2-12 months or more.
Personally, I've done it for longer than a year to no ill effect, as long as it was properly sealed.
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Personally, I've done it for longer than a year to no ill effect, as long as it was properly sealed.
Good to know! It's all sealed up in containers.
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I'd like to try this method sometime, though:
http://smittenkitchen.com/blog/2013/11/perfect-uncluttered-chicken-stock/
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