Finding myself with much more time on my hands than usual, I've taken to furious cooking.
For Mike's birthday bbq I made:
vodka spiked watermelon (eh, not worth the effort.)
chicken and artichoke rice salad (every one loved it, so here's the
recipe, it's perfect for the summer/)
milk tart (a South African custard pie; disaster, I burned it, EW! Some
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