Cooking with Coleman

[thefreak]

...
I present to you the fine art of Okonomiyaki, the Coleman way (click on the pic):

Comments

[msfiend]

The fact that mayo is often a sause for it *grosses* me out. And yours looks like some oddball breakfast variation. I guess it's the bacon. I've only ever had it with shrimp and mushrooms.

[thefreak]

Oh, my mamasan hook sme up with the everything-mixed-in variation...shrimp, octopus, squid, etc. And of course the bacon. I actually use ketchup, mayo, and the sauce. Apparently ketchup is an unusual condiment for it, but she always remembers to whip it out when I show up...

[komos]

Nothing says lovin' like raw bacon...

[thefreak]

Oh, and corn!

[goffchick]

I don't think I can accept cooking directions from you. Last time I saw you cook you lit a stove on fire.

[thefreak]

Grrrr!!!

And I will do it again! Kyle or someone aksed me to try again...I think it was Hexed, that sick little monkey!

[gina]

Yum! I want to try that!

Although, this reminds me of shabu shabu - what is it about Japanese restaurants and having to cook your own food? Come to think of it, sushi is Japanese, too, and that's not cooked AT ALL.

Lazy bastards, I suspect. ;)

[thefreak]

Yeah, someone else said that yesterday...when we went to Yakiniku (Korean BBQ), which is all about cooking it yourself...the usual Okonomiyaki restaurants cook it for you, but I always insist on doing it myself...

[starrats22]

I THINK THAT LOOKS TOTALLY TASTY!

[thefreak]

Okonomiyaki party at your place!!

[starrats22]

HEH, WE COULD DO IT "IRON CHEF" STYLE!!! BOO-YA!

[thefreak]

Sweet...can I be the dubbed voice of you and Yessie...?