Is here and were faced with the debate of Cold vs Hot soups.

My thoughts on the subject

Also,

Wanting to pick the next topic for posting but feeling like I want more opinion or thought before I do. I posted a list earlier:

-5 Signs Your Restaurant is Struggling
-Higher Education: Culinary School vs School of Hard Knocks-What We Eat Volume II: ( Read more... )

Books I need to get and read:

Anything by MFK Fisher

Will Write For FoodBird by Bird ( Read more... )

The new blog is working out very nicely ( Read more... )

Have you looked at the new blog yet?

Do you think its easier to bookmark and read entries there?
or is it easier for the entries to be read here?

Do you think its of a professional quality?

Im trying to do something a little more.. professional as why I choose the Blog rather then here to continue, I value your opinions so please fire away

A friend recently sent me a message posing a question, or rather a topic, that he thought might be interesting for me to address. The AIM name has been changed to protect from spam ( Read more... )

Well Ladies and Germs...

I decided to take this to a different level.

I moved this blog to a standalone blog

Please Follow me to

http://thefoodistblog.blogspot.com/

Its been awhile since my last post but I read something that really made me want to post ( Read more... )

So before I even begin to delve into this possible horror I think its important that we take a good look at the product we plan to manipulate for our own devices.

According to my good friend Harold McGee corn is classified as a Seed. But corn is so much more then just a seed. Were talking about one of the first ever cultivated and harvested ( Read more... )

Sometimes you read something that sticks with you and makes you think, and you end up realizing later that your not the only one whos brain burns with the thought.

Michael Ruhlman wrote a Blog post about the decline and possible demise of Molecular Gastronomy. The artical is more about how the Chefs associated with it disagree with the term used ( Read more... )

I got a call to swing by some fellow externs place after work. When I pulled up there were standing beside one of thier cars with bags from the store on the car. I rolled down the window in time to hear the middle of a conversation.

The line of thought had me baffled so I asked what was up.

Some how they got on the topic of Consomme and it gave ( Read more... )