Resa's Gluten Free, Stevia Cheesecake ... uh, Pudding? Custard? Egads! What do I call it?

[the_resa]

So, I've been mucking around in the kitchen, trying to make myself a gluten free cheesecake, and ended up making something really tasty. It's very rich, sweet, and almost ice cream textured, creamy cheesecakey pudding

Comments

[bibliofilen]

Did I tell you about the little café that opened just outside my door? It is run by the youth organisation for the gluten and lactose intolerant. :-)

[the_resa]

!! Oh, that's wonderful! It seems like people are becoming much more aware of gluten sensitivities.