So, M's grandmother got us a big pot several weeks ago because I complained we had nothing to cook pasta in. Shefound this one with an insert, so I could just the pasta out, and the water would strain right back into the pot. Tonight we're making lasagna, which is a perfect time to use a big pot, and out she comes. I fill it with water, and put it
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I'm serious. Calphalon One. All-Clad. Le Creuset. Spend the money, man. Because the cheap ones won't make full contact with the cooktop and everything takes longer and it's annoying.
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Sorry for the delay in the reply, I almost never look at lj anymore. It's something I'm trying to fix.
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