In yesterday's philosophy tutorial, our discussion of urban spaces and "socio-technical" material infrastructures wandered obliquely into an amused commentary on the
slow food culture spreading out from continental Europe and taking foothold over the developed world.
And Voila! I see today in The Nation:
Slow Food NationKind of related. Paul B.
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E.g. From Heterogay: 'I've woken in the middle of the night damp with the inexplicable desire to watch Doris Day and rearrange the furniture.'
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*cackles*
That is definitely the way to go.
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But it makes me so tired, worrying about it all. The graduate comm course I took last year was big on this topic and I swear, I was a neurotic mess by the time it was over.(Sidney Mintz's Sweetness and Power is a decent book by way of example. I just... do better work when not overpowered by the insistence that the world as we know it is evil. Evil!)
::whimpers::
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That is exactly it. We aren't built for all that worry and computation. I LOVE food, I love eating. Slow better than fast, a large variety of small portions rather than a pile of single-choice (partly an Asian thing); whether or not moderation is environmental enough, I'm not equipped to give up coffee and sugar and red meat completely, even if I do sometimes have guilty moments of self-awareness. "Iron defficient" this and "calcium enriched" that, what on earth does it all mean?
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