There are just six of us! I do pretty much everything though my mom works on the pies and helps with the last minute food prep and cuts the onions (because I can't-- I literally can't even quarter an onion without crying). Jess put the crab inside the endive and put the liver on the crostini, though!
Re: Woah.teaberryblueNovember 27 2009, 16:52:47 UTC
Sure!
3 oz cheddar cheese, grated 1 oz parmesan or peccorino or another sharp grated cheese 1/2 cup whole wheat flour 1/2 cp white flour 3/4 cup unsalted butter 1/4 tsp salt 1/4 tsp cayenne 1/4 tsp mustard 1 1/2 tablespoons sour cream 2 tbs ground nuts (optional-- you can also use herbs or something)
Put everything but the sour cream in a food processor. Process until the cheese has been cut up all grainy Now add the sour cream and process again till all the dough gloms together Take it out and roll the dough into two 1 1/2 inch logs. Roll the outside in the ground nuts. Refrigerate the logs for 2 hours or overnight
To cook: oven at 350F Slice the logs into 1/4" slices and place on ungreased cookie sheets. Cook for 20 minutes. Take out and cool completely. They can be stored same as cookies.
NO EATING GRANDPARENTS. My mom did the decorations on the pies! She is awesome!
And the relish is:
1 1/2 bags cranberries 1/4 cup basil
Put in food processor.
Then make this syrup:
1/2 cup dry red wine 1/4 cup sugar 5 Tbs pomegranate molasses
(if you can't find pom molasses, add more wine and then use pom juice)
Boil till it gets syrupy
Add to the chopped cranberries. Add a tablespoon at a time till you get the desired amount of sweetness. If you like it more sweet, add some sugar or corn syrup.
Add 2 cups of pomegranate seeds (about one large pomegranate). Stir in with a wooden spoon!
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(The comment has been removed)
3 oz cheddar cheese, grated
1 oz parmesan or peccorino or another sharp grated cheese
1/2 cup whole wheat flour
1/2 cp white flour
3/4 cup unsalted butter
1/4 tsp salt
1/4 tsp cayenne
1/4 tsp mustard
1 1/2 tablespoons sour cream
2 tbs ground nuts (optional-- you can also use herbs or something)
Put everything but the sour cream in a food processor. Process until the cheese has been cut up all grainy
Now add the sour cream and process again till all the dough gloms together
Take it out and roll the dough into two 1 1/2 inch logs. Roll the outside in the ground nuts.
Refrigerate the logs for 2 hours or overnight
To cook:
oven at 350F
Slice the logs into 1/4" slices and place on ungreased cookie sheets. Cook for 20 minutes. Take out and cool completely. They can be stored same as cookies.
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the shapes on the pies are adorable! i love the leaves.
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Dude, I want that relish.
All your pies are flipping gorgeous. Wow. I mean, it all is, but they're also adorable! And yummy looking!
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And the relish is:
1 1/2 bags cranberries
1/4 cup basil
Put in food processor.
Then make this syrup:
1/2 cup dry red wine
1/4 cup sugar
5 Tbs pomegranate molasses
(if you can't find pom molasses, add more wine and then use pom juice)
Boil till it gets syrupy
Add to the chopped cranberries. Add a tablespoon at a time till you get the desired amount of sweetness. If you like it more sweet, add some sugar or corn syrup.
Add 2 cups of pomegranate seeds (about one large pomegranate). Stir in with a wooden spoon!
Reply
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