Wow that's amazing. No wonder you needed a full week off to do it! It's really interesting how you do some unconventional dishes or put a spin on traditional dishes.
Thanks! I think they're all pretty conventional dishes! I get most of them out of magazines so the creativity is kinda minimal. The crab one I made up myself, a well as the cocktails, the crispy kale, the stuffing, and the turkey recipe, but most things are pretty verbatim do what the cookbook says!
Yeah, I guess by unconventional, I meant more untraditional since a lot of what you made aren't the traditional thanksgiving foods. Although a lot of them were... with a twist!
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