(Untitled)

[tails_redux]

Mrs. Trump of Country Markets (WI stall at the Farmers Market every other week) is off on her hols. She makes a wonderful carrot cake, which helps us at the office get through the week. In her absence, I've asked my colleagues what sort of cake they'd like. This has gained absurd momentum and developed into a song/TV show/franchise, 'Cake of

Comments

[ms_siobhan]

It would have to have a melt in the mouth buttercream filling and lots of home made jam in the middle and a buttercream topping as well - and even more ideally have very few calories.

[tails_redux]

Moon-on-a-stick cake!

[ms_siobhan]

Yep - can you make me one? ;-)

[tails_redux]

It's a strange day (or one where I'm cooking for the v*gans) when I don't use butter. As for fancy diet sugar substitutes, they can sling their hooks.

I'm more of a savoury fella anyway.

[ali_star]

Cheesecake!! (only thing better than Cheescake? Cheesecake with White Chocolate!!!)

[tails_redux]

I remember Anthem did a lovely savoury (Roquefort) cheesecake with a red pepper coulis.

[ali_star]

not sure I like the idea of someone tampering with my happy cheescake thoughts...

[tails_redux]

Restore yourself with a cheesecake slice from Taste. You remember the brownie ...

[selectnone]

I'm rather partial to a nice Lemon Drizzle, nom

[tails_redux]

Aye ... we'll see how Doreen Peake's lemon drizzle cake measures up this afternoon.

[sushiho]

Hmm, lavender & lemon from Coffee, Cake & Kink, or a really good coffee ring cake my mother used to make, which was doused in Tia Maria, or also her rather good marmalade cake. Cake was a real rarity when I was growing up, my mum only baked about twice a year, but I did like the ones she made as they weren't too 'sweet' and had more interesting flavours than the usual fruit stuff.

I absolutely hate Chr*stm*s cake though.
And jam.

[tails_redux]

I should vist Coffee, Cake & Kink sometime (if it's still about), a friend swore by it ... although lavender is a tricky one to balance.

[sushiho]

CCK has closed it's premises now, but you can order the cake online. It's pricey though, and I imagine you could get just as good cake in the boutique bakeries and delis in Bristol ... or made by your own fair hand of course!

[tails_redux]

Hope Taste is still open if you ever visit Bristol, their salt caramel coated cherry chocolate brownies are magnificent.

[r_is_for_rachel]

a really melt in the mouth coffee cake with loads of coffee buttercream in teh middle and on top -but no walnuts!

[tails_redux]

Thought you liked walnuts, or is it just the combination that isn't right for you?