Not really, although I've found that my recipe is a little different than most people's around here. (I'm not sure if it's an OH vs PA thing or what.) Basically, I just add in Miracle Whip, mustard seed, salt and vinegar. My dad likes paprika on the top: I'm indifferent.
Huh. I've always done mayonnaise and relish, with the paprika a required element... What does the mustard seed do for it? I may have to try it your way sometime.
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I used to love making deviled eggs! Do you do anything special with 'em?
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