So after all these claims on the site that you can in fact make icing with Splenda and three failed batches of icing following Splenda's own recipes I call bullshit. I call it hardcore. They can take their recipes and shove it up their ass. It does not work and I'm convinced it doesn't work. I would also like to point out that cream cheese in 90%
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Splenda's website says it will work and if you'd have taken the time to read what I wrote you would have seen that is what I was referring to. You can read here and look at the recipes which do in fact claim that with small modifications Splenda is supposed to work: http://www.splenda.com/page.jhtml?id=splenda/cookingbaking/main.inc
As mentioned.. they suggested full fat cream cheese plus butter in some of them. Low carb and sugar free does not mean it is good. It's not fine particularly since I have just posted about my father.. the diabetic in my life, being in the hospital just recently. Diabetics do in fact have to monitor fat intake.
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