Splenda, you can suck it.
So after all these claims on the site that you can in fact make icing with Splenda and three failed batches of icing following Splenda's own recipes I call bullshit. I call it hardcore. They can take their recipes and shove it up their ass. It does not work and I'm convinced it doesn't work. I would also like to point out that cream cheese in 90% of your icing is not a fucking good substitute for a diabetic you dicks. Using full fat cream cheese and slathering it all over the cake sort of defeats the good you're doing by not using sugar. UGH what crap. I give up for right now but I have to get this cake done. My mom's birthday is tomorrow.