Only 40 more minutes until the cooking class at Sur La Table begins! I am looking forward to the hands-on
Pasta Dishes to Welcome Spring class! :)
Oh yeah, I am contemplating going to the
Spring Beer and Wine Fest. I may go on Saturday.
And speaking of Saturday, it's the
National Corndog Day (I said "corndog," not "horndog")! Time to stock up on
(
Read more... )
Comments 5
Oooh cooking class...I would gladly let you cook for me sometime
Reply
When are you and I hitting Blue Dragonfly or Ground Kontrol for some beer and frolicking??
Reply
Reply
Reply
Reply
Leave a comment