Experimental Recipe: non-dairy macaroni bechamel

[synj_munki]

In my search for easy food (and casseroles) that I can feed my husband that won't make him explode with lactose-intolerant-ickiness, I came across variations on bechamel sauce, or french white sauce. It is traditionally made by making a light reaux of butter and white flour and then blending in milk or cream (add parmesian and it's alfredo). Low

Comments

[sushi_slave]

*Num Nums* Thank you, this sounds awesome