For every Greek Grandmother, there is a different recipe, this is a basic one gleamed from averaging out several versions. I like Spanikopita (for some reason i like cooked feta dishes but dislike it rare), and it freezes nicely for quick microwave lunches.

( recipe and notes under cut )

Dear Ed loves Key Lime Pie, but hasn't had it since he developed lactose intolerance. He can process goat milk relatively well, however, so I made him one when I was in between sessions... This produces a TART key lime pie, so if you (like me) prefer ice box pie, use about half the lime and zest. This recipe used almost a whole bag of key limes ( Read more... )

In my search for easy food (and casseroles) that I can feed my husband that won't make him explode with lactose-intolerant-ickiness, I came across variations on bechamel sauce, or french white sauce. It is traditionally made by making a light reaux of butter and white flour and then blending in milk or cream (add parmesian and it's alfredo). Low ( Read more... )

no-bake peanut butter whole grain flaxseed candy-cookies

( recipe B here )

they looked pretty and were received better than expected; be forewarned that if you have a phobia of canned biscuits (e.g. referring to them as expanding glutenous mass in a can), don't bother. they are also probably not diet food.

( recipe here )

edible flying spaghetti monster w/ googley eyes!

http://www.evilmadscientist.com/article.php/edibleeyes

based on something i saw in a magazine, but altered.
basically an angel food rollup.
cut for length-- ( Read more... )